Sausages, pork, reduced fat, fried in vegetable oil

19-662
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
144kcal
Energy (kJ)
607kJ
Protein
14.9g
Fat
5.7g
Saturated fatty acids
1.92g
Monounsaturated fatty acids
2.27g
Polyunsaturated fatty acids
1.26g
Carbohydrate
8.8g
Total sugars
2.6g
Fibre (AOAC)
2.3g

Minerals

Salt
1.4g
Sodium
560mg
Potassium
210mg
Calcium
110mg
Magnesium
16mg
Phosphorus
200mg
Iron
1.2mg
Copper
0.08mg
Zinc
1.4mg
Chloride
800mg
Manganese
0.21mg
Selenium
6µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.12mg
Thiamin
Trace
Riboflavin
0.12mg
Niacin
2.2mg
Vitamin B6
0.12mg
Vitamin B12
1µg
Folate
5µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

7 samples, 5 brands of thin and thick sausages, chilled/frozen

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013