Re-fried beans
15-854
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 169kcal
- Energy (kJ)
- 710kJ
- Protein
- 7.1g
- Fat
- 8.6g
- Saturated fatty acids
- 2.54g
- Monounsaturated fatty acids
- 3.86g
- Polyunsaturated fatty acids
- 1.72g
- Carbohydrate
- 15g
- Total sugars
- 1.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.22g
- Sodium
- 87mg
- Potassium
- 366mg
- Calcium
- 35mg
- Magnesium
- 38mg
- Phosphorus
- 111mg
- Iron
- 2.13mg
- Copper
- 0.19mg
- Zinc
- 0.8mg
- Chloride
- 128mg
- Manganese
- 0.42mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- 123µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.15mg
- Riboflavin
- 0.05mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 0µg
- Folate
- 35µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Mashed kidney bean dish. Recipe from review of recipe collection
References
Updated 2014