Chutney, tomato
17-345
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 128kcal
- Energy (kJ)
- 542kJ
- Protein
- 1.2g
- Fat
- 0.2g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 31g
- Total sugars
- 28.1g
- Fibre (AOAC)
- 1.4g
Minerals
- Salt
- 1.02g
- Sodium
- 410mg
- Potassium
- 300mg
- Calcium
- 14mg
- Magnesium
- 12mg
- Phosphorus
- 27mg
- Iron
- 0.6mg
- Copper
- 0.09mg
- Zinc
- 0.2mg
- Chloride
- 790mg
- Manganese
- 0.12mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.05mg
- Riboflavin
- 0.15mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0µg
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 5 brands
References
Reviewed 2013. LFRA, Nutrient analysis of miscellaneous foods, 1992