Carrot juice
13-607
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 24kcal
- Energy (kJ)
- 103kJ
- Protein
- 0.5g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 5.7g
- Total sugars
- 5.7g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 0.13g
- Sodium
- 51mg
- Potassium
- 240mg
- Calcium
- 16mg
- Magnesium
- 8mg
- Phosphorus
- 25mg
- Iron
- 0.2mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- Significant
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 8115µg
- Retinol equivalent
- 1355µg
- Vitamin D
- 0µg
- Vitamin E
- 0.09mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.07mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0µg
- Folate
- 12µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 3 brands. Bottles and cartons
References
LGC, Fruit and vegetables, 1989-1990; industry data, 2014; and calculated from raw carrots