Bread sauce, made with skimmed milk, homemade
17-771
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 88kcal
- Energy (kJ)
- 372kJ
- Protein
- 4.2g
- Fat
- 1.4g
- Saturated fatty acids
- 0.41g
- Monounsaturated fatty acids
- 0.49g
- Polyunsaturated fatty acids
- 0.17g
- Carbohydrate
- 15.5g
- Total sugars
- 5.1g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 0.35g
- Sodium
- 142mg
- Potassium
- 164mg
- Calcium
- 110mg
- Magnesium
- 14mg
- Phosphorus
- 88mg
- Iron
- 0.46mg
- Copper
- 0.04mg
- Zinc
- 0.5mg
- Chloride
- 239mg
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- 21µg
Vitamins
- Carotene
- 11µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Vitamin K1
- Trace
- Thiamin
- 0.05mg
- Riboflavin
- 0.15mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.6µg
- Folate
- 6µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014