Horseradish sauce
17-314
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 153kcal
- Energy (kJ)
- 640kJ
- Protein
- 2.5g
- Fat
- 8.4g
- Saturated fatty acids
- 1.1g
- Monounsaturated fatty acids
- 3.8g
- Polyunsaturated fatty acids
- 3.2g
- Carbohydrate
- 17.9g
- Total sugars
- 15g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 2.27g
- Sodium
- 910mg
- Potassium
- 220mg
- Calcium
- 43mg
- Magnesium
- 18mg
- Phosphorus
- 42mg
- Iron
- 0.6mg
- Copper
- 0.05mg
- Zinc
- 0.4mg
- Chloride
- 1710mg
- Manganese
- 0.18mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 5 brands; creamed and plain samples
References
Reviewed 2013. LFRA, Nutrient analysis of miscellaneous foods, 1992