Potato crisps, low fat
17-693
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 458kcal
- Energy (kJ)
- 1924kJ
- Protein
- 6.6g
- Fat
- 21.5g
- Saturated fatty acids
- 1.85g
- Monounsaturated fatty acids
- 16.75g
- Polyunsaturated fatty acids
- 1.87g
- Carbohydrate
- 63.5g
- Total sugars
- 1.5g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1.82g
- Sodium
- 730mg
- Potassium
- 1020mg
- Calcium
- 36mg
- Magnesium
- 48mg
- Phosphorus
- 130mg
- Iron
- 1.8mg
- Copper
- 0.38mg
- Zinc
- 0.9mg
- Chloride
- 1200mg
- Manganese
- 0.37mg
- Selenium
- 1µg
- Iodine
- Significant
Vitamins
- Carotene
- 2µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 3.47mg
- Thiamin
- 0.19mg
- Riboflavin
- 0.14mg
- Niacin
- 5mg
- Vitamin B6
- 0.46mg
- Vitamin B12
- 0µg
- Folate
- 48µg
- Vitamin C
- 14mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
20 samples of different brands, plain and flavoured, not baked
References
LGC, Survey of the nutritional composition of savoury snacks and nuts, 1993; and Fatty Acids Supplement, 1998 with selenium estimated from 'potato based snacks', 'Analysis of foods for Selenium' 1994