Cake, carrot, iced, retail
11-836
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 374kcal
- Energy (kJ)
- 1569kJ
- Protein
- 4.2g
- Fat
- 20.2g
- Saturated fatty acids
- 5.14g
- Monounsaturated fatty acids
- 8.19g
- Polyunsaturated fatty acids
- 5.58g
- Carbohydrate
- 46.8g
- Total sugars
- 34.5g
- Fibre (AOAC)
- 1.9g
Minerals
- Salt
- 0.55g
- Sodium
- 220mg
- Potassium
- 140mg
- Calcium
- 101mg
- Magnesium
- 14mg
- Phosphorus
- 169mg
- Iron
- 0.92mg
- Copper
- 0.16mg
- Zinc
- 0.5mg
- Chloride
- 240mg
- Manganese
- 0.45mg
- Selenium
- 4µg
- Iodine
- Significant
Vitamins
- Carotene
- 547µg
- Retinol equivalent
- 162µg
- Vitamin D
- Trace
- Vitamin E
- 2.3mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.08mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0.2µg
- Folate
- 9µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 8 products, including plain carrot and products with orange and walnuts
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013