Tart, bakewell, homemade
11-1028
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 454kcal
- Energy (kJ)
- 1894kJ
- Protein
- 6.9g
- Fat
- 30.4g
- Saturated fatty acids
- 8.8g
- Monounsaturated fatty acids
- 14.93g
- Polyunsaturated fatty acids
- 4.99g
- Carbohydrate
- 40.8g
- Total sugars
- 22.7g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.53g
- Sodium
- 212mg
- Potassium
- 168mg
- Calcium
- 75mg
- Magnesium
- 41mg
- Phosphorus
- 117mg
- Iron
- 1.1mg
- Copper
- 0.15mg
- Zinc
- 0.7mg
- Chloride
- 300mg
- Manganese
- 0.37mg
- Selenium
- 4µg
- Iodine
- Significant
Vitamins
- Carotene
- 85µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.07mg
- Riboflavin
- 0.16mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.4µg
- Folate
- 11µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014