Pigeon, meat only, roasted, weighed with bone
18-386
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 88kcal
- Energy (kJ)
- 368kJ
- Protein
- 13.6g
- Fat
- 3.7g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.11g
- Sodium
- 43mg
- Potassium
- 190mg
- Calcium
- 15mg
- Magnesium
- 14mg
- Phosphorus
- 150mg
- Iron
- 3.4mg
- Copper
- 0.15mg
- Zinc
- 0.8mg
- Chloride
- 41mg
- Manganese
- 0.02mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Trace
- Thiamin
- 0.13mg
- Riboflavin
- 0.55mg
- Niacin
- 3.3mg
- Vitamin B6
- 0.38mg
- Vitamin B12
- 4µg
- Folate
- 4µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 18-385
References
LGC, Poultry and game surveys, 1983-1984