Sevyian, homemade
11-915
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 119kcal
- Energy (kJ)
- 503kJ
- Protein
- 3.8g
- Fat
- 3.1g
- Saturated fatty acids
- 1.86g
- Monounsaturated fatty acids
- 0.78g
- Polyunsaturated fatty acids
- 0.18g
- Carbohydrate
- 20.2g
- Total sugars
- 13.6g
- Fibre (AOAC)
- 1g
Minerals
- Salt
- 0.1g
- Sodium
- 40mg
- Potassium
- 177mg
- Calcium
- 106mg
- Magnesium
- 14mg
- Phosphorus
- 89mg
- Iron
- 0.29mg
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 61mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 1.1µg
- Vitamin E
- Significant
- Thiamin
- 0.02mg
- Riboflavin
- 0.05mg
- Niacin
- 0.1mg
- Vitamin B6
- Significant
- Vitamin B12
- 0.1µg
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples, dessert made from vermicelli and milk
References
University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007