Sevyian, homemade

11-915
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
119kcal
Energy (kJ)
503kJ
Protein
3.8g
Fat
3.1g
Saturated fatty acids
1.86g
Monounsaturated fatty acids
0.78g
Polyunsaturated fatty acids
0.18g
Carbohydrate
20.2g
Total sugars
13.6g
Fibre (AOAC)
1g

Minerals

Salt
0.1g
Sodium
40mg
Potassium
177mg
Calcium
106mg
Magnesium
14mg
Phosphorus
89mg
Iron
0.29mg
Copper
Trace
Zinc
0.4mg
Chloride
61mg
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
1.1µg
Vitamin E
Significant
Thiamin
0.02mg
Riboflavin
0.05mg
Niacin
0.1mg
Vitamin B6
Significant
Vitamin B12
0.1µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples, dessert made from vermicelli and milk

References

University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007