Noodles, egg, dried, raw
11-719
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 338kcal
- Energy (kJ)
- 1440kJ
- Protein
- 12g
- Fat
- 2g
- Saturated fatty acids
- 0.31g
- Monounsaturated fatty acids
- 0.3g
- Polyunsaturated fatty acids
- 0.73g
- Carbohydrate
- 72.6g
- Total sugars
- 1.7g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1.25g
- Sodium
- 500mg
- Potassium
- 378mg
- Calcium
- 73mg
- Magnesium
- 49mg
- Phosphorus
- 187mg
- Iron
- 2.65mg
- Copper
- 0.2mg
- Zinc
- 1.3mg
- Chloride
- 710mg
- Manganese
- 1.1mg
- Selenium
- 16µg
- Iodine
- 6µg
Vitamins
- Carotene
- 43µg
- Retinol equivalent
- 11µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.53mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.02mg
- Niacin
- 3.3mg
- Vitamin B6
- 0.15mg
- Vitamin B12
- Trace
- Folate
- 19µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 6 products. Fine, medium and thick noodles
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004