Sausages, beef, fried in vegetable oil

19-653
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
267kcal
Energy (kJ)
1114kJ
Protein
17.6g
Fat
17.4g
Saturated fatty acids
7.57g
Monounsaturated fatty acids
8.17g
Polyunsaturated fatty acids
0.73g
Carbohydrate
10.7g
Total sugars
2.6g
Fibre (AOAC)
1.6g

Minerals

Salt
1.23g
Sodium
490mg
Potassium
246mg
Calcium
103mg
Magnesium
19mg
Phosphorus
246mg
Iron
1.81mg
Copper
0.13mg
Zinc
2.6mg
Chloride
620mg
Manganese
0.28mg
Selenium
5µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.79mg
Thiamin
Trace
Riboflavin
0.11mg
Niacin
2.9mg
Vitamin B6
0.13mg
Vitamin B12
0.9µg
Folate
15µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples of thick sausages, chilled

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013