Pot savouries
17-849
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 365kcal
- Energy (kJ)
- 1541kJ
- Protein
- 11.6g
- Fat
- 10.9g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 58.8g
- Total sugars
- 8.2g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1.5g
- Sodium
- 600mg
- Potassium
- 640mg
- Calcium
- 180mg
- Magnesium
- 76mg
- Phosphorus
- 210mg
- Iron
- 4.1mg
- Copper
- 0.36mg
- Zinc
- 1.4mg
- Chloride
- Significant
- Manganese
- 1.03mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples including assorted flavours of noodles, rice and chilli
References
Miscellaneous Foods Supplement, 1994; and industry data, 2013