Sauce, dry, casserole mix
17-329
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 330kcal
- Energy (kJ)
- 1400kJ
- Protein
- 9.7g
- Fat
- 3.9g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 68.2g
- Total sugars
- 12.2g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 13.5g
- Sodium
- 5400mg
- Potassium
- 800mg
- Calcium
- 92mg
- Magnesium
- 62mg
- Phosphorus
- 210mg
- Iron
- 3.9mg
- Copper
- 0.26mg
- Zinc
- 1mg
- Chloride
- 7470mg
- Manganese
- 0.54mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 5 brands; including liver and bacon, sausage, beef Bourguignon mixes
References
Reviewed 2013. LFRA, Nutrient analysis of miscellaneous foods, 1992