Pork, trotters and tails, boiled with added salt
18-429
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 280kcal
- Energy (kJ)
- 1162kJ
- Protein
- 19.8g
- Fat
- 22.3g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 4.05g
- Sodium
- 1620mg
- Potassium
- 30mg
- Calcium
- 130mg
- Magnesium
- 8mg
- Phosphorus
- 110mg
- Iron
- 0.7mg
- Copper
- 0.07mg
- Zinc
- 2.4mg
- Chloride
- 2490mg
- Manganese
- 0.01mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- 0.06mg
- Riboflavin
- 0.2mg
- Niacin
- 0.9mg
- Vitamin B6
- Significant
- Vitamin B12
- 1µg
- Folate
- 3µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
23% trotters and 77% pig tails. Salt added
References
As Meat, Poultry and Game Supplement, 1995