Pork, trotters and tails, boiled with added salt

18-429
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
280kcal
Energy (kJ)
1162kJ
Protein
19.8g
Fat
22.3g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
0g
Total sugars
0g

Minerals

Salt
4.05g
Sodium
1620mg
Potassium
30mg
Calcium
130mg
Magnesium
8mg
Phosphorus
110mg
Iron
0.7mg
Copper
0.07mg
Zinc
2.4mg
Chloride
2490mg
Manganese
0.01mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
Significant
Thiamin
0.06mg
Riboflavin
0.2mg
Niacin
0.9mg
Vitamin B6
Significant
Vitamin B12
1µg
Folate
3µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

23% trotters and 77% pig tails. Salt added

References

As Meat, Poultry and Game Supplement, 1995