Mousse, fruit
12-402
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 143kcal
- Energy (kJ)
- 601kJ
- Protein
- 4.5g
- Fat
- 6.4g
- Saturated fatty acids
- 4.11g
- Monounsaturated fatty acids
- 1.83g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 18g
- Total sugars
- 18g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.15g
- Sodium
- 62mg
- Potassium
- 150mg
- Calcium
- 120mg
- Magnesium
- 12mg
- Phosphorus
- 96mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 110mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 16µg
- Retinol equivalent
- 39µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.39mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.23mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.2µg
- Folate
- 6µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, assorted flavours, fresh
References
Reviewed 2013. Milk Products and Eggs Supplement, 1989; fats and vitamin E from Milk Marketing Board, 1992 'Fat, Fatty acids and vitamin E content of a selection of biscuits, cakes and desserts'.