Rusks

11-940
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
396kcal
Energy (kJ)
1674kJ
Protein
6.5g
Fat
10.7g
Saturated fatty acids
4.59g
Monounsaturated fatty acids
3.83g
Polyunsaturated fatty acids
1.77g
Carbohydrate
73g
Total sugars
23.4g
Fibre (AOAC)
2.4g

Minerals

Salt
0.22g
Sodium
88mg
Potassium
240mg
Calcium
336mg
Magnesium
29mg
Phosphorus
108mg
Iron
6.46mg
Copper
0.11mg
Zinc
0.7mg
Chloride
150mg
Manganese
0.6mg
Selenium
6µg
Iodine
2µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
1.38mg
Riboflavin
Significant
Niacin
7.4mg
Vitamin B6
Trace
Vitamin B12
Significant
Folate
22µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

8 samples, 8 products

References

Nutrient analysis of a range of processed foods with particular reference to trans fatty acids 2011