Rusks
11-940
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 396kcal
- Energy (kJ)
- 1674kJ
- Protein
- 6.5g
- Fat
- 10.7g
- Saturated fatty acids
- 4.59g
- Monounsaturated fatty acids
- 3.83g
- Polyunsaturated fatty acids
- 1.77g
- Carbohydrate
- 73g
- Total sugars
- 23.4g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.22g
- Sodium
- 88mg
- Potassium
- 240mg
- Calcium
- 336mg
- Magnesium
- 29mg
- Phosphorus
- 108mg
- Iron
- 6.46mg
- Copper
- 0.11mg
- Zinc
- 0.7mg
- Chloride
- 150mg
- Manganese
- 0.6mg
- Selenium
- 6µg
- Iodine
- 2µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 1.38mg
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- 7.4mg
- Vitamin B6
- Trace
- Vitamin B12
- Significant
- Folate
- 22µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 8 products
References
Nutrient analysis of a range of processed foods with particular reference to trans fatty acids 2011