Suet, vegetable, reduced fat
17-759
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 718kcal
- Energy (kJ)
- 2971kJ
- Protein
- 2.5g
- Fat
- 65.7g
- Saturated fatty acids
- 32.8g
- Monounsaturated fatty acids
- 22.8g
- Polyunsaturated fatty acids
- 7.2g
- Carbohydrate
- 31.1g
- Total sugars
- 1.4g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.03g
- Sodium
- 10mg
- Potassium
- Trace
- Calcium
- Trace
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- Trace
- Copper
- Trace
- Zinc
- Trace
- Chloride
- Significant
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 13.43mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Manufacturer's data (Atora)
References
Industry data, 2013