Suet, vegetable, reduced fat

17-759
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
718kcal
Energy (kJ)
2971kJ
Protein
2.5g
Fat
65.7g
Saturated fatty acids
32.8g
Monounsaturated fatty acids
22.8g
Polyunsaturated fatty acids
7.2g
Carbohydrate
31.1g
Total sugars
1.4g
Fibre (AOAC)
1.3g

Minerals

Salt
0.03g
Sodium
10mg
Potassium
Trace
Calcium
Trace
Magnesium
Trace
Phosphorus
Trace
Iron
Trace
Copper
Trace
Zinc
Trace
Chloride
Significant
Manganese
Trace
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
13.43mg
Thiamin
Trace
Riboflavin
Trace
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0µg
Folate
Trace
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Manufacturer's data (Atora)

References

Industry data, 2013