Dripping, beef
17-487
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 891kcal
- Energy (kJ)
- 3663kJ
- Protein
- Trace
- Fat
- 99g
- Saturated fatty acids
- 50.62g
- Monounsaturated fatty acids
- 38.04g
- Polyunsaturated fatty acids
- 2.43g
- Carbohydrate
- Trace
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 5mg
- Potassium
- 4mg
- Calcium
- 1mg
- Magnesium
- Trace
- Phosphorus
- 13mg
- Iron
- 0.2mg
- Copper
- Significant
- Zinc
- Significant
- Chloride
- 2mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 5µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 0.4mg
- Vitamin K1
- 24.5µg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
5 samples, different brands
References
Reviewed 2013. MW1, 1940 with fatty acids from Fatty Acids Supplement 17-472 (1998).Vit E from Milk Marketing Board, Fat, Fatty acids and vit E content of a selection of biscuits, cakes and desserts, 1992. Vit K1 Bolton-Smith et al, Br J Nutr, 83, 2000